Tuesday

monkey business

I learned about monkey bread this year...why I didn't know about it sooner is beyond me. I love cinnamon rolls and these taste similar but you have the fun in peeling off pieces of dough. It was much easier to make than cinnamon rolls as well so that was a bonus for me. I also found a recipe for gorilla bread...it has a cream cheese filling!

Recipe:
3 cans buttermilk biscuits (the non-flaky kind)
1 cup sugar
2-3 teaspoons cinnamon
2 sticks butter
1/2 cup brown sugar

Preheat the oven to 350 degrees


Open the cans and separate the biscuits, cut each biscuit into quarters. Next combine the white sugar and cinnamon in a plastic bag. Toss in all the biscuit quarters in the cinnamon sugar mixture and toss around! Have fun with it!! Take a bundt pan and light spray with non-stick cooking spray and place all the sugar coated pieces in the bundt pan.


Next melt the butter with the brown sugar over medium high heat, make sure to watch and stir until the butter and brown sugar combine together. Once combined, pour it over the biscuit pieces...sugar...butter..drool...




Bake for about 30-40 minutes or until the top is nice deep brown. Remove and WAIT...being able to enjoy this ooey gooey goodness trumps being impatient and having a burnt tongue!


I enjoyed my monkey bread with some coffee and magazines, how will you enjoy yours?


2 comments:

  1. Looks freaking delicious! Can you ship it to SAn Francisco please? Do a post for gorilla bread!

    ReplyDelete
  2. HAHA fedex package coming right up!

    ReplyDelete